RESERVE
RESERVE
MENU
RESERVE

Food Menu

STARTERS

  • Ginger butter mushroom
    $21
    -ginger butter -garlic -crispy shallots
  • Crab wedge salad
    $22
    -blue crab -house ranch sauce -spiced panko

RAW

  • Crudo in leche de Tigre
    $21
    -red snapper -cucumbers -shallots -Cilantro -chilis -fish roe -crispy rice
  • Green Salad
    $18
    -greens -pickled veg -herbs -cucumbers -raw honey vinaigrette

SMALL PLATES

  • Pepper shrimp skewers
    $19
    -Shrimp -Garlic -Pepper oil -Bonito flakes
  • Croquettes
    $15
    choice of: -Cheese and Chorizo -Potato -Black Trumpet Mushroom Risotto Served w/ Ackee dipping sauce
  • Wagyu skewers
    $24
    -marinated Wagyu beef -pineapple salsa -pickled red onions
  • Chopped Cheese Mac
    $25
    -Wagyu -3 cheeses -Bread crumbs
  • Grilled cheese
    $22
    -Duck prosciutto -Seasonal fruit jam -3 cheeses

LARGE FORMAT

  • Snapper Escoviche
    $39
    snapper -pickled veg -caper sauce -napa cabbage
  • Dry aged Rib Eye
    $68
    -ginger scallion sauce -potato wedges
  • Crispy Garlic Chicken
    $39
    -half chicken -braised greens -Szechuan garlic sauce -chili oil
  • SIDES
    $15
    Potato wedges -crispy potatoes -herb oil -Aioli

DESSERT   $16

  • Lychee Cheesecake
  • Bourbon Cognac Cheesecake

DESSERT 

  • Seasonal fruit tart
    $10
    stewed fruit -whipped mascarpone
  • Chocolate pudin
    $15
    dark chocolate mousse -coconut caramel -spiced candied nuts

We have a strict 90-minute table turnover policy.